Kalamata olives are one of the most popular and sought-after olive varieties in the world, particularly known for their rich, fruity flavor and distinctive dark purple color. Named after the city of Kalamata in southern Greece, these olives are a key ingredient in Mediterranean cuisine, especially in salads, spreads, and gourmet dishes. Sliced Greek Kalamata Olives Variety : Kalamata Olives Origin: Egypt Ingredient : Pitted Kalamata Natural Black olives 48%, Water 45.4%, Salt 5%, Acetic Acid 1.5% and Calcium Chloride 0.1mg. Thermal Process : Pasteurized Product Intended use: To be used for direct Consumption or after adding to Salads and for all Ages and Vegan. Color :Through to full purple black. Flavor & aroma :Typical of Natural Black olives without off odors Texture: Firm & fleshy Appearance : Absent off foreign bodies Total Defect : 15 % Max “according to Codex 66/1981 Standard” Packaging A9 or A10 or A12 Tin Can in Carton Box, Glass jars in carton box Drums x 160 kg Dw, Plastic pails, plastic jars AVAILABLE PACKING Pitted Kalamata Black olives Apperance the Egyption Kalamata black olives Apperance characterized by Pitted Dark purple olives of uniform size, Variety typical Kalamata variety shape, free of Dacus or other signs of fly infections. Color When the importer check our kalamata colour its seem Dark purple, typical of olives fermented Smell agreat smell , with Fruity, typical of natural oxidized olives. Tast when you ask about tast you will find Fruity, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Size there is alot of size of egyption kalamata olives started from 140/160, 160/180, 180/200, 200/220, 220/240, 240/260, 260/280, 280/300. Texture pitted kalamata olives characterized by Firm, fleshy texture, without stones. AVAILABLE PACKING Kalamata Halfes Kalamata Halfes Appearance : Black olives, naturally ripe, of uniform size, with typical Kalamata variety shape, of natural fermentation, free of Dacus or other signs of fly infections. Color : Dark brown, purple, black typical of olives naturally ripen and fermented in brine. Odor :Fruity, typical of naturally ripen and fermented olives. Taste : Fruity, typical of naturally ripen and fermented Kalamata olives, slightly salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Texture : Firm, fleshy but not crunchy texture, with stone. size: 141/160, 161/180, 181/200, 201/220, 221/240, 241/260 AVAILABLE PACKING
