Whole Green Olives why whole green olives are special ? Preparing whole green olives is important for their quality and flavor. The olives are carefully harvested by hand when they are ripe. They are then sorted to choose only the best ones and washed to remove any dirt. After cleaning, the olives are cured in salt and water to reduce bitterness and improve their flavor. This process can take several months. Finally, the olives are packaged without any artificial treatments to maintain their quality. AVAILABLE PACKING Green Olives The green olives harvesting season begins in August, starting with Azizy,Aqas,Kouprosy,Manzanilla,Picual. Varieties of Egyption green olives : Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram,Available in all forms . Picual Green Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms. Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms . Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole
